Verb Recipe of the Month — December

Healthy Teriyaki Chicken

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For this month’s Recipe Of The Month, we’re looking to @luciiacro and her take on Teriyaki Chicken! Give it a try, especially if you’re looking for a delicious and easy midweek meal. Enjoy!

“Something quick and easy that you won’t want to stop eating, I swear!” — @luciiacro


-2 lb chicken (trimmed and cut into bite-sized pieces)

-1 jar healthy teriyaki sauce (of your choosing)

-1 tbsp olive oil, salt & pepper

-Green onions

-Sesame seeds

Suggested sides:

-Brown rice

-Sugar snap peas

-Bell pepper (cut lengthwise)


1). In a skillet, heat up olive oil until hot.

2). Add chicken and season with salt & pepper.

3). Once the chicken is cooked through add the sauce and let it simmer on low for 10 minutes.

4). Once done add a handful of green onions and sprinkle with sesame seeds.

5). Cook rice according to packaging. 6). For veggies, heat up a tsp olive oil, add to the pan and sauté until the veggies are soft.

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